We source premium vegetable-tanned leather from Belgium and Italy, which is exclusively full-grain—the highest grade of leather available.

Vegetable tanned leathers create the least waste of all types of leather production, due to the use of vegetable based tannins and the low amount of energy necessary to prepare the hides. Each belt is strategically cut to maximize the leather hide, and all scraps are kept for future products or craftsmanship training. Water is never used in our dying process. As each product is made to order, we are only ever making what we need, when we need it.